Custom Cuisine (Mobile Trader)

Nelson

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Custom Cuisine (Mobile Trader) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 October 2025 by Pendle.

What does this rating mean?

Custom Cuisine (Mobile Trader) in Nelson has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3A Albion Street,
Brierfield,
Nelson,
Lancashire,
BB9 5LG

Custom Cuisine (Mobile Trader) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Custom Cuisine (Mobile Trader). The data is published by the FSA under the Open Government Licence.

Who inspects Custom Cuisine (Mobile Trader)?

Food hygiene at Custom Cuisine (Mobile Trader) is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Custom Cuisine (Mobile Trader)

What is Custom Cuisine (Mobile Trader)’s food hygiene rating?

Custom Cuisine (Mobile Trader) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2025.

When was Custom Cuisine (Mobile Trader) last inspected?

Custom Cuisine (Mobile Trader) was last inspected by Pendle on 6 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.