Churchills Tobacconist

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Churchills Tobacconist scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 December 2024 by Pendle.

What does this rating mean?

Churchills Tobacconist in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Victoria Road,
Earby,
Lancashire,
BB18 6UN

Churchills Tobacconist Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Churchills Tobacconist. The data is published by the FSA under the Open Government Licence.

Who inspects Churchills Tobacconist?

Food hygiene at Churchills Tobacconist is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Churchills Tobacconist

What is Churchills Tobacconist’s food hygiene rating?

Churchills Tobacconist has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2024.

When was Churchills Tobacconist last inspected?

Churchills Tobacconist was last inspected by Pendle on 12 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.