Chicago Fried Chicken Ltd

Lancashire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chicago Fried Chicken Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 March 2026 by Pendle.

What does this rating mean?

Chicago Fried Chicken Ltd in Lancashire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Rainhall Road,
Barnoldswick,
Lancashire,
BB18 5DR

Chicago Fried Chicken Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chicago Fried Chicken Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Chicago Fried Chicken Ltd?

Food hygiene at Chicago Fried Chicken Ltd is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Chicago Fried Chicken Ltd

What is Chicago Fried Chicken Ltd’s food hygiene rating?

Chicago Fried Chicken Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 March 2026.

When was Chicago Fried Chicken Ltd last inspected?

Chicago Fried Chicken Ltd was last inspected by Pendle on 30 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.