BCS HIGHLAND FREE RANGE MEAT

Food hygiene rating 4 / 5 · Good

Squeaky clean

BCS HIGHLAND FREE RANGE MEAT scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 August 2024 by Pendle.

What does this rating mean?

BCS HIGHLAND FREE RANGE MEAT has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BCS HIGHLAND FREE RANGE MEAT Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for BCS HIGHLAND FREE RANGE MEAT. The data is published by the FSA under the Open Government Licence.

Who inspects BCS HIGHLAND FREE RANGE MEAT?

Food hygiene at BCS HIGHLAND FREE RANGE MEAT is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about BCS HIGHLAND FREE RANGE MEAT

What is BCS HIGHLAND FREE RANGE MEAT’s food hygiene rating?

BCS HIGHLAND FREE RANGE MEAT has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 August 2024.

When was BCS HIGHLAND FREE RANGE MEAT last inspected?

BCS HIGHLAND FREE RANGE MEAT was last inspected by Pendle on 16 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.