Barnoldswick Pensioners Club

Barnoldswick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barnoldswick Pensioners Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 June 2025 by Pendle.

What does this rating mean?

Barnoldswick Pensioners Club in Barnoldswick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barnoldswick Oap Centre,
14 Frank Street,
Barnoldswick,
Lancashire,
BB18 5AE

Barnoldswick Pensioners Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barnoldswick Pensioners Club. The data is published by the FSA under the Open Government Licence.

Who inspects Barnoldswick Pensioners Club?

Food hygiene at Barnoldswick Pensioners Club is inspected by Pendle, the local authority responsible for this area. You can reach them at http://www.pendle.gov.uk or [email protected].

Questions about Barnoldswick Pensioners Club

What is Barnoldswick Pensioners Club’s food hygiene rating?

Barnoldswick Pensioners Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2025.

When was Barnoldswick Pensioners Club last inspected?

Barnoldswick Pensioners Club was last inspected by Pendle on 25 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.