Woodbine Bed & Breakfast

Pembroke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodbine Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 May 2018 by Pembrokeshire.

What does this rating mean?

Woodbine Bed & Breakfast in Pembroke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodbine Bed And Breakfast 84 Main Street,
Pembroke,
Pembrokeshire,
SA71 4HH

Woodbine Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodbine Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Woodbine Bed & Breakfast?

Food hygiene at Woodbine Bed & Breakfast is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Woodbine Bed & Breakfast

What is Woodbine Bed & Breakfast’s food hygiene rating?

Woodbine Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2018.

When was Woodbine Bed & Breakfast last inspected?

Woodbine Bed & Breakfast was last inspected by Pembrokeshire on 9 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.