White Rose - Magnet Fish and Food

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White Rose - Magnet Fish and Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 December 2020 by Pembrokeshire.

What does this rating mean?

White Rose - Magnet Fish and Food has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White Rose - Magnet Fish and Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for White Rose - Magnet Fish and Food. The data is published by the FSA under the Open Government Licence.

Who inspects White Rose - Magnet Fish and Food?

Food hygiene at White Rose - Magnet Fish and Food is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about White Rose - Magnet Fish and Food

What is White Rose - Magnet Fish and Food’s food hygiene rating?

White Rose - Magnet Fish and Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2020.

When was White Rose - Magnet Fish and Food last inspected?

White Rose - Magnet Fish and Food was last inspected by Pembrokeshire on 12 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.