Upper House Residential Home

Solva

Food hygiene rating 4 / 5 · Good

Squeaky clean

Upper House Residential Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 January 2011 by Pembrokeshire.

What does this rating mean?

Upper House Residential Home in Solva has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Upper House,
Llandruidion,
Solva,
Pembrokeshire,
SA62 6UG

Upper House Residential Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Upper House Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Upper House Residential Home?

Food hygiene at Upper House Residential Home is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Upper House Residential Home

What is Upper House Residential Home’s food hygiene rating?

Upper House Residential Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 January 2011.

When was Upper House Residential Home last inspected?

Upper House Residential Home was last inspected by Pembrokeshire on 26 January 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.