Ty on the Road

Milford Haven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ty on the Road scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 August 2024 by Pembrokeshire.

What does this rating mean?

Ty on the Road in Milford Haven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty Hotel Milford Waterfront Nelson Quay,
Milford Haven,
Pembrokeshire,
SA73 3AA

This is the official Food Standards Agency hygiene badge for Ty on the Road. The data is published by the FSA under the Open Government Licence.

Who inspects Ty on the Road?

Food hygiene at Ty on the Road is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Ty on the Road

What is Ty on the Road’s food hygiene rating?

Ty on the Road has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2024.

When was Ty on the Road last inspected?

Ty on the Road was last inspected by Pembrokeshire on 14 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.