Ty Hotel Milford Waterfront

Milford Haven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ty Hotel Milford Waterfront scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2025 by Pembrokeshire.

What does this rating mean?

Ty Hotel Milford Waterfront in Milford Haven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty Hotel Milford Waterfront Nelson Quay,
Milford Haven,
Pembrokeshire,
SA73 3AA

Ty Hotel Milford Waterfront Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ty Hotel Milford Waterfront. The data is published by the FSA under the Open Government Licence.

Who inspects Ty Hotel Milford Waterfront?

Food hygiene at Ty Hotel Milford Waterfront is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Ty Hotel Milford Waterfront

What is Ty Hotel Milford Waterfront’s food hygiene rating?

Ty Hotel Milford Waterfront has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2025.

When was Ty Hotel Milford Waterfront last inspected?

Ty Hotel Milford Waterfront was last inspected by Pembrokeshire on 11 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.