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Hotel/bed & breakfast/guest house 📍 Pembrokeshire

The Paddock

Haverfordwest

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Paddock scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 February 2011 by Pembrokeshire.

What does this rating mean?

The Paddock in Haverfordwest has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Paddock Guest House Lower Haythog,
Bethlehem,
Haverfordwest,
Pembrokeshire,
SA62 5QL
The Paddock Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Paddock. The data is published by the FSA under the Open Government Licence.

Who inspects The Paddock?

Food hygiene at The Paddock is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about The Paddock

What is The Paddock’s food hygiene rating?
The Paddock has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2011.
When was The Paddock last inspected?
The Paddock was last inspected by Pembrokeshire on 14 February 2011.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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