The Original Factory Shop

Fishguard

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Original Factory Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 8 June 2023 by Pembrokeshire.

What does this rating mean?

The Original Factory Shop in Fishguard has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 High Street,
Fishguard,
Pembrokeshire,
SA65 9AR

The Original Factory Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Original Factory Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Original Factory Shop?

Food hygiene at The Original Factory Shop is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about The Original Factory Shop

What is The Original Factory Shop’s food hygiene rating?

The Original Factory Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 June 2023.

When was The Original Factory Shop last inspected?

The Original Factory Shop was last inspected by Pembrokeshire on 8 June 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.