The Natural Healthcare Centre

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Natural Healthcare Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 September 2026 by Pembrokeshire.

What does this rating mean?

The Natural Healthcare Centre in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Long Street,
Newport,
Pembrokeshire,
SA42 0TJ

The Natural Healthcare Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Natural Healthcare Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Natural Healthcare Centre?

Food hygiene at The Natural Healthcare Centre is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about The Natural Healthcare Centre

What is The Natural Healthcare Centre’s food hygiene rating?

The Natural Healthcare Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2026.

When was The Natural Healthcare Centre last inspected?

The Natural Healthcare Centre was last inspected by Pembrokeshire on 3 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.