The Heart Of Oak

Milford Haven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Heart Of Oak scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 December 2013 by Pembrokeshire.

What does this rating mean?

The Heart Of Oak in Milford Haven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heart Of Oak 29 Lower Hill Street,
Hakin,
Milford Haven,
Pembrokeshire,
SA73 3LR

This is the official Food Standards Agency hygiene badge for The Heart Of Oak. The data is published by the FSA under the Open Government Licence.

Who inspects The Heart Of Oak?

Food hygiene at The Heart Of Oak is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about The Heart Of Oak

What is The Heart Of Oak’s food hygiene rating?

The Heart Of Oak has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2013.

When was The Heart Of Oak last inspected?

The Heart Of Oak was last inspected by Pembrokeshire on 12 December 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.