The Cheesecake Guy

Saundersfoot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cheesecake Guy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 September 2026 by Pembrokeshire.

What does this rating mean?

The Cheesecake Guy in Saundersfoot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Ocean Square The Harbour,
Saundersfoot,
Pembrokeshire,
SA69 9HE

This is the official Food Standards Agency hygiene badge for The Cheesecake Guy. The data is published by the FSA under the Open Government Licence.

Who inspects The Cheesecake Guy?

Food hygiene at The Cheesecake Guy is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about The Cheesecake Guy

What is The Cheesecake Guy’s food hygiene rating?

The Cheesecake Guy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2026.

When was The Cheesecake Guy last inspected?

The Cheesecake Guy was last inspected by Pembrokeshire on 23 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.