Tenby Cottage Hospital

Tenby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tenby Cottage Hospital scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 March 2014 by Pembrokeshire.

What does this rating mean?

Tenby Cottage Hospital in Tenby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tenby Cottage Hospital Gas Lane,
Tenby,
Pembrokeshire,
SA70 8AG

Tenby Cottage Hospital Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tenby Cottage Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Tenby Cottage Hospital?

Food hygiene at Tenby Cottage Hospital is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Tenby Cottage Hospital

What is Tenby Cottage Hospital’s food hygiene rating?

Tenby Cottage Hospital has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2014.

When was Tenby Cottage Hospital last inspected?

Tenby Cottage Hospital was last inspected by Pembrokeshire on 12 March 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.