Tenby Brewing Company Ltd

Tenby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tenby Brewing Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 April 2018 by Pembrokeshire.

What does this rating mean?

Tenby Brewing Company Ltd in Tenby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 16-17 The Salterns,
Tenby,
Pembrokeshire,
SA70 8EQ

Tenby Brewing Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tenby Brewing Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tenby Brewing Company Ltd?

Food hygiene at Tenby Brewing Company Ltd is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Tenby Brewing Company Ltd

What is Tenby Brewing Company Ltd’s food hygiene rating?

Tenby Brewing Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2018.

When was Tenby Brewing Company Ltd last inspected?

Tenby Brewing Company Ltd was last inspected by Pembrokeshire on 11 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.