Ten Twenty-Two Catering

Haverfordwest

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ten Twenty-Two Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 November 2025 by Pembrokeshire.

What does this rating mean?

Ten Twenty-Two Catering in Haverfordwest has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Century Close,
Haverfordwest,
Pembrokeshire,
SA61 2GF

Ten Twenty-Two Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ten Twenty-Two Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Ten Twenty-Two Catering?

Food hygiene at Ten Twenty-Two Catering is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Ten Twenty-Two Catering

What is Ten Twenty-Two Catering’s food hygiene rating?

Ten Twenty-Two Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2025.

When was Ten Twenty-Two Catering last inspected?

Ten Twenty-Two Catering was last inspected by Pembrokeshire on 28 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.