Tabernacle Kindergarten

Pembroke

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tabernacle Kindergarten scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 September 2013 by Pembrokeshire.

What does this rating mean?

Tabernacle Kindergarten in Pembroke has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Schoolroom Main Street,
Pembroke,
Pembrokeshire,
SA71 4DB

Tabernacle Kindergarten Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tabernacle Kindergarten. The data is published by the FSA under the Open Government Licence.

Who inspects Tabernacle Kindergarten?

Food hygiene at Tabernacle Kindergarten is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Tabernacle Kindergarten

What is Tabernacle Kindergarten’s food hygiene rating?

Tabernacle Kindergarten has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 September 2013.

When was Tabernacle Kindergarten last inspected?

Tabernacle Kindergarten was last inspected by Pembrokeshire on 16 September 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.