Stonemasons Arms Ltd

Haverfordwest

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stonemasons Arms Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 10 November 2011 by Pembrokeshire.

What does this rating mean?

Stonemasons Arms Ltd in Haverfordwest has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Stonemasons Arms 69 Merlins Hill,
Haverfordwest,
Pembrokeshire,
SA61 1PE

Stonemasons Arms Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stonemasons Arms Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Stonemasons Arms Ltd?

Food hygiene at Stonemasons Arms Ltd is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Stonemasons Arms Ltd

What is Stonemasons Arms Ltd’s food hygiene rating?

Stonemasons Arms Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 November 2011.

When was Stonemasons Arms Ltd last inspected?

Stonemasons Arms Ltd was last inspected by Pembrokeshire on 10 November 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.