Stackpole Under the Stars

Pembroke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stackpole Under the Stars scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 April 2023 by Pembrokeshire.

What does this rating mean?

Stackpole Under the Stars in Pembroke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North Lodge,
Stackpole,
Pembroke,
Pembrokeshire,
SA71 5BX

Stackpole Under the Stars Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stackpole Under the Stars. The data is published by the FSA under the Open Government Licence.

Who inspects Stackpole Under the Stars?

Food hygiene at Stackpole Under the Stars is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Stackpole Under the Stars

What is Stackpole Under the Stars’s food hygiene rating?

Stackpole Under the Stars has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2023.

When was Stackpole Under the Stars last inspected?

Stackpole Under the Stars was last inspected by Pembrokeshire on 24 April 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.