Stackpole Quay Kiosk

Pembroke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stackpole Quay Kiosk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 August 2012 by Pembrokeshire.

What does this rating mean?

Stackpole Quay Kiosk in Pembroke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

National Trust Car Park Stackpole Quay Road,
Stackpole,
Pembroke,
Pembrokeshire,

Stackpole Quay Kiosk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stackpole Quay Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects Stackpole Quay Kiosk?

Food hygiene at Stackpole Quay Kiosk is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Stackpole Quay Kiosk

What is Stackpole Quay Kiosk’s food hygiene rating?

Stackpole Quay Kiosk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2012.

When was Stackpole Quay Kiosk last inspected?

Stackpole Quay Kiosk was last inspected by Pembrokeshire on 21 August 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.