St Davids Care in the Community

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Davids Care in the Community scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 February 2020 by Pembrokeshire.

What does this rating mean?

St Davids Care in the Community has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Davids Care in the Community Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Davids Care in the Community. The data is published by the FSA under the Open Government Licence.

Who inspects St Davids Care in the Community?

Food hygiene at St Davids Care in the Community is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about St Davids Care in the Community

What is St Davids Care in the Community’s food hygiene rating?

St Davids Care in the Community has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2020.

When was St Davids Care in the Community last inspected?

St Davids Care in the Community was last inspected by Pembrokeshire on 26 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.