Slate Mill Lodge B&B

Haverfordwest

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slate Mill Lodge B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 June 2016 by Pembrokeshire.

What does this rating mean?

Slate Mill Lodge B&B in Haverfordwest has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Slate Mill Lodge Bed And Breakfast,
Dale,
Haverfordwest,
Pembrokeshire,
SA62 3QR

Slate Mill Lodge B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slate Mill Lodge B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Slate Mill Lodge B&B?

Food hygiene at Slate Mill Lodge B&B is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Slate Mill Lodge B&B

What is Slate Mill Lodge B&B’s food hygiene rating?

Slate Mill Lodge B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2016.

When was Slate Mill Lodge B&B last inspected?

Slate Mill Lodge B&B was last inspected by Pembrokeshire on 8 June 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.