Ritec Valley Quad Bikes

Tenby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ritec Valley Quad Bikes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 May 2016 by Pembrokeshire.

What does this rating mean?

Ritec Valley Quad Bikes in Tenby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Roberts Wall Farm,
Penally,
Tenby,
Pembrokeshire,
SA70 8NF

Ritec Valley Quad Bikes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ritec Valley Quad Bikes. The data is published by the FSA under the Open Government Licence.

Who inspects Ritec Valley Quad Bikes?

Food hygiene at Ritec Valley Quad Bikes is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Ritec Valley Quad Bikes

What is Ritec Valley Quad Bikes’s food hygiene rating?

Ritec Valley Quad Bikes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2016.

When was Ritec Valley Quad Bikes last inspected?

Ritec Valley Quad Bikes was last inspected by Pembrokeshire on 19 May 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.