RH Llewellyn & Sons Ltd

Johnston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RH Llewellyn & Sons Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 January 2026 by Pembrokeshire.

What does this rating mean?

RH Llewellyn & Sons Ltd in Johnston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Willows Brickhurst Park,
Johnston,
Pembrokeshire,
SA62 3PA

RH Llewellyn & Sons Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RH Llewellyn & Sons Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects RH Llewellyn & Sons Ltd?

Food hygiene at RH Llewellyn & Sons Ltd is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about RH Llewellyn & Sons Ltd

What is RH Llewellyn & Sons Ltd’s food hygiene rating?

RH Llewellyn & Sons Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2026.

When was RH Llewellyn & Sons Ltd last inspected?

RH Llewellyn & Sons Ltd was last inspected by Pembrokeshire on 15 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.