Pentlepoir Service Station

Saundersfoot

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pentlepoir Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 July 2018 by Pembrokeshire.

What does this rating mean?

Pentlepoir Service Station in Saundersfoot has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pentlepoir Services,
Pentlepoir,
Saundersfoot,
Pembrokeshire,
SA69 9BN

Pentlepoir Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pentlepoir Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Pentlepoir Service Station?

Food hygiene at Pentlepoir Service Station is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Pentlepoir Service Station

What is Pentlepoir Service Station’s food hygiene rating?

Pentlepoir Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 July 2018.

When was Pentlepoir Service Station last inspected?

Pentlepoir Service Station was last inspected by Pembrokeshire on 4 July 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.