Pentigili Bed & Breakfast

Solva

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pentigili Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 May 2012 by Pembrokeshire.

What does this rating mean?

Pentigili Bed & Breakfast in Solva has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pentigili Carnhedryn,
Solva,
Pembrokeshire,
SA62 6XT

Pentigili Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pentigili Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Pentigili Bed & Breakfast?

Food hygiene at Pentigili Bed & Breakfast is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Pentigili Bed & Breakfast

What is Pentigili Bed & Breakfast’s food hygiene rating?

Pentigili Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2012.

When was Pentigili Bed & Breakfast last inspected?

Pentigili Bed & Breakfast was last inspected by Pembrokeshire on 17 May 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.