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Pennar Post Office & Store

Pembroke Dock

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pennar Post Office & Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 August 2014 by Pembrokeshire.

What does this rating mean?

Pennar Post Office & Store in Pembroke Dock has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pennar Post Office 8 High Street,
Pembroke Dock,
Pembrokeshire,
SA72 6PA
Pennar Post Office & Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pennar Post Office & Store. The data is published by the FSA under the Open Government Licence.

Who inspects Pennar Post Office & Store?

Food hygiene at Pennar Post Office & Store is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Pennar Post Office & Store

What is Pennar Post Office & Store’s food hygiene rating?
Pennar Post Office & Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2014.
When was Pennar Post Office & Store last inspected?
Pennar Post Office & Store was last inspected by Pembrokeshire on 6 August 2014.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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