Pembrokeshire Sea Salt Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pembrokeshire Sea Salt Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 July 2016 by Pembrokeshire.

What does this rating mean?

Pembrokeshire Sea Salt Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pembrokeshire Sea Salt Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pembrokeshire Sea Salt Company. The data is published by the FSA under the Open Government Licence.

Who inspects Pembrokeshire Sea Salt Company?

Food hygiene at Pembrokeshire Sea Salt Company is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Pembrokeshire Sea Salt Company

What is Pembrokeshire Sea Salt Company’s food hygiene rating?

Pembrokeshire Sea Salt Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2016.

When was Pembrokeshire Sea Salt Company last inspected?

Pembrokeshire Sea Salt Company was last inspected by Pembrokeshire on 1 July 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.