Restaurant/Cafe/Canteen 📍 Pembrokeshire

Pei

Fishguard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pei scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 February 2026 by Pembrokeshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pei, from December 2018 to February 2026.

Food hygiene rating history for Pei
Inspection date	Rating	Verdict
13 December 2018	Not rated	No numeric rating
10 February 2026	5 / 5	Very good

What does this rating mean?

Pei in Fishguard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 West Street,
Fishguard,
Pembrokeshire,
SA65 9AL

This is the official Food Standards Agency hygiene badge for Pei. The data is published by the FSA under the Open Government Licence.

Who inspects Pei?

Food hygiene at Pei is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Pei

What is Pei’s food hygiene rating?

Pei has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Pei last inspected?

Pei was last inspected by Pembrokeshire on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.