Retailers - other 📍 Pembrokeshire

PATCH

Tenby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PATCH scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 July 2023 by Pembrokeshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for PATCH, from February 2022 to July 2023.

Food hygiene rating history for PATCH
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
4 July 2023	5 / 5	Very good

What does this rating mean?

PATCH in Tenby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ocean Commotion Lower Frog Street,
Tenby,
Pembrokeshire,
SA70 7HU

This is the official Food Standards Agency hygiene badge for PATCH. The data is published by the FSA under the Open Government Licence.

Who inspects PATCH?

Food hygiene at PATCH is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about PATCH

What is PATCH’s food hygiene rating?

PATCH has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2023.

When was PATCH last inspected?

PATCH was last inspected by Pembrokeshire on 4 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.