Min Y Mor Ice Creams

Solva

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Min Y Mor Ice Creams scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 August 2024 by Pembrokeshire.

What does this rating mean?

Min Y Mor Ice Creams in Solva has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Minymor 29 Main Street,
Solva,
Pembrokeshire,
SA62 6UU

Min Y Mor Ice Creams Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Min Y Mor Ice Creams. The data is published by the FSA under the Open Government Licence.

Who inspects Min Y Mor Ice Creams?

Food hygiene at Min Y Mor Ice Creams is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Min Y Mor Ice Creams

What is Min Y Mor Ice Creams’s food hygiene rating?

Min Y Mor Ice Creams has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2024.

When was Min Y Mor Ice Creams last inspected?

Min Y Mor Ice Creams was last inspected by Pembrokeshire on 29 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.