Milford Haven Bowling Club

Milford Haven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Milford Haven Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 March 2020 by Pembrokeshire.

What does this rating mean?

Milford Haven Bowling Club in Milford Haven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bowling Green Pill Lane,
Milford Haven,
Pembrokeshire,
SA73 2LB

Milford Haven Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Milford Haven Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Milford Haven Bowling Club?

Food hygiene at Milford Haven Bowling Club is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Milford Haven Bowling Club

What is Milford Haven Bowling Club’s food hygiene rating?

Milford Haven Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2020.

When was Milford Haven Bowling Club last inspected?

Milford Haven Bowling Club was last inspected by Pembrokeshire on 17 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.