Lobster and Mor

Haverfordwest

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lobster and Mor scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 5 May 2017 by Pembrokeshire.

What does this rating mean?

Lobster and Mor in Haverfordwest has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Craftsman Ship Grove House 10 Grove Place,
Little Haven,
Haverfordwest,
Pembrokeshire,
SA62 3UG

This is the official Food Standards Agency hygiene badge for Lobster and Mor. The data is published by the FSA under the Open Government Licence.

Who inspects Lobster and Mor?

Food hygiene at Lobster and Mor is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Lobster and Mor

What is Lobster and Mor’s food hygiene rating?

Lobster and Mor has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 May 2017.

When was Lobster and Mor last inspected?

Lobster and Mor was last inspected by Pembrokeshire on 5 May 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.