Langdon Villa Guest House

Tenby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Langdon Villa Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 November 2010 by Pembrokeshire.

What does this rating mean?

Langdon Villa Guest House in Tenby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Langdon House 3 Langdon Villas Warren Street,
Tenby,
Pembrokeshire,
SA70 7JU

Langdon Villa Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Langdon Villa Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Langdon Villa Guest House?

Food hygiene at Langdon Villa Guest House is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Langdon Villa Guest House

What is Langdon Villa Guest House’s food hygiene rating?

Langdon Villa Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2010.

When was Langdon Villa Guest House last inspected?

Langdon Villa Guest House was last inspected by Pembrokeshire on 25 November 2010.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.