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Lampeter Velfrey Village Hall

Narberth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lampeter Velfrey Village Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 March 2013 by Pembrokeshire.

What does this rating mean?

Lampeter Velfrey Village Hall in Narberth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Hall,
Lampeter Velfrey,
Narberth,
Pembrokeshire,
Lampeter Velfrey Village Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lampeter Velfrey Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Lampeter Velfrey Village Hall?

Food hygiene at Lampeter Velfrey Village Hall is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Lampeter Velfrey Village Hall

What is Lampeter Velfrey Village Hall’s food hygiene rating?
Lampeter Velfrey Village Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 March 2013.
When was Lampeter Velfrey Village Hall last inspected?
Lampeter Velfrey Village Hall was last inspected by Pembrokeshire on 2 March 2013.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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