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Kerry Fresh

Narberth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kerry Fresh scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 January 2013 by Pembrokeshire.

What does this rating mean?

Kerry Fresh in Narberth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kerry Foods Ltd Old Station Yard Station Approach,
Narberth,
Pembrokeshire,
SA67 8TY
Kerry Fresh Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kerry Fresh. The data is published by the FSA under the Open Government Licence.

Who inspects Kerry Fresh?

Food hygiene at Kerry Fresh is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Kerry Fresh

What is Kerry Fresh’s food hygiene rating?
Kerry Fresh has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2013.
When was Kerry Fresh last inspected?
Kerry Fresh was last inspected by Pembrokeshire on 30 January 2013.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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