Johnston Country Club

Johnston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Johnston Country Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2013 by Pembrokeshire.

What does this rating mean?

Johnston Country Club in Johnston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caravan 1 Florence Mews Church Road,
Johnston,
Pembrokeshire,
SA62 3HE

Johnston Country Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Johnston Country Club. The data is published by the FSA under the Open Government Licence.

Who inspects Johnston Country Club?

Food hygiene at Johnston Country Club is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Johnston Country Club

What is Johnston Country Club’s food hygiene rating?

Johnston Country Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2013.

When was Johnston Country Club last inspected?

Johnston Country Club was last inspected by Pembrokeshire on 26 February 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.