Jillian Valerie Anne Gwilt

Haverfordwest

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jillian Valerie Anne Gwilt scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 September 2018 by Pembrokeshire.

What does this rating mean?

Jillian Valerie Anne Gwilt in Haverfordwest has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Efor Maes 10 Station Road,
Letterston,
Haverfordwest,
Pembrokeshire,
SA62 5RY

Jillian Valerie Anne Gwilt Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jillian Valerie Anne Gwilt. The data is published by the FSA under the Open Government Licence.

Who inspects Jillian Valerie Anne Gwilt?

Food hygiene at Jillian Valerie Anne Gwilt is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Jillian Valerie Anne Gwilt

What is Jillian Valerie Anne Gwilt’s food hygiene rating?

Jillian Valerie Anne Gwilt has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2018.

When was Jillian Valerie Anne Gwilt last inspected?

Jillian Valerie Anne Gwilt was last inspected by Pembrokeshire on 4 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.