Jason's Lodge Guest House

Saundersfoot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jason's Lodge Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2011 by Pembrokeshire.

What does this rating mean?

Jason's Lodge Guest House in Saundersfoot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Captiva Cottage Stammers Road,
Saundersfoot,
Pembrokeshire,
SA69 9HH

Jason's Lodge Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jason's Lodge Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Jason's Lodge Guest House?

Food hygiene at Jason's Lodge Guest House is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Jason's Lodge Guest House

What is Jason's Lodge Guest House’s food hygiene rating?

Jason's Lodge Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2011.

When was Jason's Lodge Guest House last inspected?

Jason's Lodge Guest House was last inspected by Pembrokeshire on 20 March 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.