Iceland Foods Limited

Milford Haven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Iceland Foods Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2017 by Pembrokeshire.

What does this rating mean?

Iceland Foods Limited in Milford Haven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A2 Havens Head Retail Park,
Milford Haven,
Pembrokeshire,
SA73 3AU

Iceland Foods Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Iceland Foods Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Iceland Foods Limited?

Food hygiene at Iceland Foods Limited is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Iceland Foods Limited

What is Iceland Foods Limited’s food hygiene rating?

Iceland Foods Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2017.

When was Iceland Foods Limited last inspected?

Iceland Foods Limited was last inspected by Pembrokeshire on 13 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.