Icecream Kiosk Cwm Yr Eglwys

Dinas Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Icecream Kiosk Cwm Yr Eglwys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 July 2026 by Pembrokeshire.

What does this rating mean?

Icecream Kiosk Cwm Yr Eglwys in Dinas Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Slipway,
Cwm Yr Eglwys,
Dinas Cross,
Pembrokeshire,
SA42 0SN

Icecream Kiosk Cwm Yr Eglwys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Icecream Kiosk Cwm Yr Eglwys. The data is published by the FSA under the Open Government Licence.

Who inspects Icecream Kiosk Cwm Yr Eglwys?

Food hygiene at Icecream Kiosk Cwm Yr Eglwys is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Icecream Kiosk Cwm Yr Eglwys

What is Icecream Kiosk Cwm Yr Eglwys’s food hygiene rating?

Icecream Kiosk Cwm Yr Eglwys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2026.

When was Icecream Kiosk Cwm Yr Eglwys last inspected?

Icecream Kiosk Cwm Yr Eglwys was last inspected by Pembrokeshire on 20 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.