HJ&EM Griffiths and Partners

St Davids

Food hygiene rating 4 / 5 · Good

Squeaky clean

HJ&EM Griffiths and Partners scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 June 2024 by Pembrokeshire.

What does this rating mean?

HJ&EM Griffiths and Partners in St Davids has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rhosson Ganol,
St Davids,
Pembrokeshire,
SA62 6PY

HJ&EM Griffiths and Partners Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for HJ&EM Griffiths and Partners. The data is published by the FSA under the Open Government Licence.

Who inspects HJ&EM Griffiths and Partners?

Food hygiene at HJ&EM Griffiths and Partners is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about HJ&EM Griffiths and Partners

What is HJ&EM Griffiths and Partners’s food hygiene rating?

HJ&EM Griffiths and Partners has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 June 2024.

When was HJ&EM Griffiths and Partners last inspected?

HJ&EM Griffiths and Partners was last inspected by Pembrokeshire on 5 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.