Hill Park Baptist Chapel

Haverfordwest

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hill Park Baptist Chapel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 June 2014 by Pembrokeshire.

What does this rating mean?

Hill Park Baptist Chapel in Haverfordwest has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hill Park Baptist Church Prendergast Prendergast,
Haverfordwest,
Pembrokeshire,

Hill Park Baptist Chapel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hill Park Baptist Chapel. The data is published by the FSA under the Open Government Licence.

Who inspects Hill Park Baptist Chapel?

Food hygiene at Hill Park Baptist Chapel is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Hill Park Baptist Chapel

What is Hill Park Baptist Chapel’s food hygiene rating?

Hill Park Baptist Chapel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2014.

When was Hill Park Baptist Chapel last inspected?

Hill Park Baptist Chapel was last inspected by Pembrokeshire on 26 June 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.