Griffin Inn

Haverfordwest

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Griffin Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 May 2025 by Pembrokeshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Griffin Inn, from July 2021 to May 2025.

Food hygiene rating history for Griffin Inn
Inspection date	Rating	Verdict
12 July 2021	Not rated	No numeric rating
29 May 2025	5 / 5	Very good

What does this rating mean?

Griffin Inn in Haverfordwest has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Griffin Inn,
Dale,
Haverfordwest,
Pembrokeshire,
SA62 3RB

This is the official Food Standards Agency hygiene badge for Griffin Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Griffin Inn?

Food hygiene at Griffin Inn is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Griffin Inn

What is Griffin Inn’s food hygiene rating?

Griffin Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2025.

When was Griffin Inn last inspected?

Griffin Inn was last inspected by Pembrokeshire on 29 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.