Gregory Distribution

Haverfordwest

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gregory Distribution scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 August 2019 by Pembrokeshire.

What does this rating mean?

Gregory Distribution in Haverfordwest has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Milk Cheese Company Pembroke Road,
Haverfordwest,
Pembrokeshire,
SA61 1JN

Gregory Distribution Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gregory Distribution. The data is published by the FSA under the Open Government Licence.

Who inspects Gregory Distribution?

Food hygiene at Gregory Distribution is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Gregory Distribution

What is Gregory Distribution’s food hygiene rating?

Gregory Distribution has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2019.

When was Gregory Distribution last inspected?

Gregory Distribution was last inspected by Pembrokeshire on 14 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.