Greggs - Ascona Green Garage

Pembroke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greggs - Ascona Green Garage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 September 2025 by Pembrokeshire.

What does this rating mean?

Greggs - Ascona Green Garage in Pembroke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bush Hill,
Pembroke,
SA71 4QT

Greggs - Ascona Green Garage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greggs - Ascona Green Garage. The data is published by the FSA under the Open Government Licence.

Who inspects Greggs - Ascona Green Garage?

Food hygiene at Greggs - Ascona Green Garage is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Greggs - Ascona Green Garage

What is Greggs - Ascona Green Garage’s food hygiene rating?

Greggs - Ascona Green Garage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2025.

When was Greggs - Ascona Green Garage last inspected?

Greggs - Ascona Green Garage was last inspected by Pembrokeshire on 2 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.