Green Park Bakehouse

Clarbeston Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Park Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 September 2021 by Pembrokeshire.

What does this rating mean?

Green Park Bakehouse in Clarbeston Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chapel Cottage,
Tufton,
Clarbeston Road,
Pembrokeshire,
SA63 4TU

Green Park Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Park Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Green Park Bakehouse?

Food hygiene at Green Park Bakehouse is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Green Park Bakehouse

What is Green Park Bakehouse’s food hygiene rating?

Green Park Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2021.

When was Green Park Bakehouse last inspected?

Green Park Bakehouse was last inspected by Pembrokeshire on 17 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.