Four Winds B&B St.Davids

St Davids

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Four Winds B&B St.Davids scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2026 by Pembrokeshire.

What does this rating mean?

Four Winds B&B St.Davids in St Davids has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fourwinds Lower Moor,
St Davids,
Pembrokeshire,
SA62 6RP

Four Winds B&B St.Davids Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Four Winds B&B St.Davids. The data is published by the FSA under the Open Government Licence.

Who inspects Four Winds B&B St.Davids?

Food hygiene at Four Winds B&B St.Davids is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Four Winds B&B St.Davids

What is Four Winds B&B St.Davids’s food hygiene rating?

Four Winds B&B St.Davids has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Four Winds B&B St.Davids last inspected?

Four Winds B&B St.Davids was last inspected by Pembrokeshire on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.